¿What is Lovelyeating?

Lovelyeating is a quest to explore the gastronomic world from different perspectives.

Idania Serrano – Master Chef at Lovely eating

Discover Lovelyeating

Discover my blog: How are sociology, economics, high end gastronomy, nutrition, arts and even law related?  

My recipes: Join me to explore ingredients and secrets.

Mi services: Food is my biggest passion!

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My Recipes

Potatoes

I always say potatoes are the no1 superfood; It has saved millions from famine

Turmeric

The most anticancer food on the planet, do you want to know more?

Pumpkin

Sweet or savory, we adore them in Halloween and every time we can get them

Avocado

The most fashionable fruit, so healthy and delicious but with a big dark side

Chicken

We can find it in almost all the world in traditional dishes, but do you know where it comes from originally?

Coconut

We can eat it, drink it, cook with it. Coconut is now adored

Cod Fish Paté

A creamy mediterranean controversy

Guacamole

Una deliciosa moda de origen prehispànico

Hummus

Discover one of the most politically polemic dishes in the world

Watermelon gazpacho

A refreshing twist of a humble Spanish classic

Tomatoe Tatin

The Tatin sisters would be amazed at how much their creation has evolved

Cèsar Salad

The most famous salad in the world, a Mexican-Italian creation

Beef "Alambre"

You cannot fail with this dish, the easiest to please for taco lovers

Teriyaky Chicken

A delicious Japanese glaze that has survived to centuries of transformations.

Curry de Salmón

La delicadeza de la textura del salmón con lo sabroso de especias indias

Fesenjoon

A royal Persian dish, as elegant as fascinating.

Vitello Tonnato

The freshest dish from a Mediterranean summer

Toppoki

If you love Korean food, gnocchi, and spicy food this will rock your world

Beetroot Tartar

El most surprising tartar of them all

Carrot cream soup

Comfy and healthy, this is the best recipe to recenter yourself

Hibiscus flower "tinga"

If you like hibiscus tea, do not waste the flowers and make some tacos!

Aubergine parmigiana

The best classic vegetarian Italian dish, my no.1 comfy veggie dish

Mushroom Strudel

Strudels are so versatile, this recipe is awesome for fall.

“Tuna” made of Aloe Vera for sushi

You can it Aloe, and its texture will surprise all those vegan sushi lovers.

Red beans vegan Brownie

No one will guess this delicious brownie is vegan let alone it has red beans in it.

Catalan brulé cream

A classic that keeps making us happy

Raw vegan carrot cake

Raw vegan cakes are amazing, so full of flavors and energy.

Irish-Mexican Coffee

Si te gusta el café, lo dulce y el alcohol, con esta receta lo tendrás todo en uno. Junta dos clásicos y tienes un twist moderno

Salame di cioccolato

Una de mis recetas preferidas para preparar siempre, chocolate,azúcar, galletas y mantequilla, ¡delicia asegurada!

Papaya-paprika frozen yogurt

Haciendo pruebas de otra cosa, me encontré con esto. ¡Una sabrosa casualidad!

Inspiration

“After a good dinner, one can forgive anybody, even one's own relations”

Oscar Wilde

“The discovery of a new dish does more for the happiness of the human race than the discovery of a star”

Jean Anthelme Brillat-Savarin

“One of the best things in life is that we should regularly interrupt any work and focus our attention on food
”

Luciano Pavarotti

“The best banquet in the world does not deserve to be tasted unless you have someone to share it”

Groucho Marx

Let’s cook wonderful things together!

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