Ingredients1Approx. 15 tamales. For the filling: -750 grams of chopped chicken -Mole -Vegetables for broth -Water For the tamales: -1 kilo of corn flour (preferably nixtamalised) -250 grams of lard...
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IngredientS1 Chicken (2 kg) cutted in 8 pieces ½ cup of orange juice 2 spoons of aixote paste 2 garlic cloves 8 banana leaves (around 40 cm) 2 medium red...
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Spurious BrandadeThis is my recipe of an spurious codfish paté, this is the first that I learnt and is the one I like, nonetheless after some research regarding this recipe...
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The hashtag #stayhome is trendy on twitter and Instagram, and for reasons of great importance. Until a few weeks ago the #streetfood hashtag was trendy for other reasons. Traveling, strolling,...
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IngredientsPrawns20 Large prawns ½ cup regular flour 1 cup grated coconut ½ cup of breadcrumbs 1 beaten egg Frying oilChutney¼ of pineapple cut into small cubes ½ finely chopped onion...
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For 4 peopleIngredients4 Salmon fillets 1 medium onion 1 garlic clove 1 Carrot 1 medium zucchini ½ Red pepper 1 medium potato Olive oil 100 ml water (or coconut milk...
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This is what I learned when I attended a workshop on medieval sauces with Laura de Castellet who is a medievalist historian and publicist. She transported us to the best...
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“Algerian cuisine is a mixture of Mediterranean gastronomy based on Berber”. Farid Zadi (Chef) Oran is an ancient city full of curious vestiges and has a promising future. Its seafront...
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Just as hot milk becomes ice cream rather than cold milk The story of the African Erasto Mpemba is a story of scientific revolution and a struggle to demonstrate the...
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